by Barbara Podmore | Jun 14, 2023 | Blog Post
Passata 3 spring onions 1/2 bottle of passata (Italian tomato puree kind of thing) sauce (about 350g) LOTS of olive oil (5 or 6 table spoons, be generous!) ½ tsp minced or fresh chopped garlic Lots of black pepper 1 packet penne pasta Lots of salt (3 or 4 teaspoons,...